Analytics Dashboard for Restaurants, Cafés & Salons
See takings, bookings, your team's time and what guests look at, for today, this week, this month or any range, compared with the period before. The dashboard arranges itself around the kind of business you run.
In short
The OneMenu analytics dashboard shows a hospitality or service business how it is doing over any period: orders and takings, order mix and busiest hours, table bookings, appointments and each team member's booked time, new and returning customers, and which menu items guests view compared with what they order. Every figure can be compared with the period before, and the dashboard lists what needs attention, such as requests to confirm.
Any period, compared
Today, this week, this month or a custom range, each compared with the period before, so you see whether things are moving the right way.
Built around your business
A restaurant leads with sales and table bookings; a salon leads with appointments and the team's diary. Each part of the business gets its own tab.
Sales at a glance
Orders, takings and average order, open tickets oldest first, the mix of dine-in, takeaway, counter and delivery, and your busiest hours.
What guests look at, and what they order
For each menu, compare the items guests view with the ones they order, and spot the dishes that get looked at but not chosen.
Your team's time, at a glance
See each person's appointments and booked hours against their working hours, and filter the whole dashboard to one team member.
What needs you, first
Requests to confirm, bookings without a table and menu gaps like missing prices or photos are listed first, each a click from the fix.
Each person sees what their role allows: a team member who sees only their own diary sees only their own figures, and Sales shows to people who can see orders.
What's included
Everything in the dashboard
Period filter & comparison
Today, this week, this month or a custom range, with every figure compared with the period before.
A tab per part of the business
Sales, Bookings, Appointments, Customers and Catalogue, in the order that suits the business you run.
Trading at a glance
Orders, takings and average order, tickets still open, order mix and busiest hours, for today or any period you pick on your dashboard.
Viewed versus ordered
For each menu, the items guests look at next to how many were ordered over the same period.
Guest analytics
See what guests actually view — scans, menu opens, and your most-viewed dishes — so you know what's working.
Team time
Each team member's appointments and booked hours against their working hours, with a filter for one person.
Customer insights
New customers, visits, returning visits and no-shows over the period, with your newest customers listed.
Needs attention
Requests to confirm, bookings without a table and menu gaps such as missing prices or photos, each linked to the fix.
Setup checklist
What's left before guests can use your menu and book online, worked out from what you've actually set up.
Common questions
Yes. The OneMenu dashboard has one period filter, today, this week, this month or a custom range of up to 93 days, and a switch that compares every figure with the period before.
Live in under 10 minutes
Add your menu, print your QR codes and have guests browsing it today.
No credit card required · Setup in under 10 minutes