Guests send rounds to your team from their phone, priced straight from your live menu. No app, no waiting to catch a waiter's eye.
Online reservations
A booking page in your branding, best-fit table allocation with no double bookings, and a timeline to run the night.
One live board
Dine-in, takeaway, counter and delivery orders move across New, In progress, Ready and Done, so nothing gets lost.
A running bill per table
Every round lands on one itemised bill, with VAT and service charge worked out from your rates.
Takings at a glance
Today's orders and takings, open tickets, and your busiest hours over the last 7 or 30 days.
Know your regulars
Every booking builds a guest card with their visits, last visit, no-shows and your notes, such as "window table" or "nut allergy".
Guest ordering, live kitchen status and reservations are each switched on per restaurant when you're ready. Paying by card at the table is coming soon.
See it live
Open a real OneMenu page
These are demo businesses running on OneMenu. Open one on your phone and browse it exactly as a customer would.
Maison Lumière
Dubai
Fine dining with a tasting menu, a wine list and reservations confirmed by hand.
Yes, if the restaurant wants them. In OneMenu, staff take dine-in, takeaway, counter and delivery orders on a phone or tablet, and guest ordering from the table is optional, switched on when the restaurant is ready.
